Im so glad! Prep Strawberries - Rinse, hull and slice. In the bowl of a food processor fitted with a steel blade or a large mixing bowl, sift flour with sugar, baking powder, salt, and nutmeg. The angel food cake and cream cheese compliment all the berries! Start by dicing your angel food cake into small cubes. CREAM MIXTURE. Your email address will not be published. Simply layer the cake, cream cheese and strawberries for up to 24-48 hours ahead of time. Using a hand mixer, beat the cream cheese until light and smooth, about 2 minutes. and the butter until melted. This trifle recipe comes together SUPER FAST because we use store-bought angel food cake, which is often used to make strawberry shortcake! In a large bowl, combine the butter and . SIXTH STEP: Repeat the layers (cake, french vanilla pudding, berries . Remove the pan from the heat and whisk in the vanilla extract. This Strawberry Shortcake Trifle is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce and fresh whipped cream! This is where using stabilized whipped cream comes in handy, so that it doesnt fall and stays sturdy while it chills. Its perfect for fresh summer strawberries! Preheat the oven to 350F (176C). Use the rubber spatula to carefully press along the edge, pushing the cream cheese mixture down into the cake. Just wrap it well in plastic wrap and foil and thaw in the fridge before using. Make the vanilla cake: To make the trifle, I started with my Moist and Fluffy Vanilla Cake. Continue making layers until you have finished your work of art. Add a layer of fresh berries. Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. Scrape down the sides of the bowl. Stir in thawed whipped topping and combine well. Place each piece rather than dumping them on. The first step to making this strawberry trifle recipe is to slice and sweeten up the strawberries. Arrange slices of pound cake on the bottom of the trifle dish. This sounds wonderful. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Purchase the round angel food cake, as opposed to the brick cake thats baked in a bread pan. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Slice the angel food cake into three circles. Spread a thin layer of whipped cream along the bottom of a trifle dish or large serving bowl. Set strawberry glaze aside to cool. To assemble the trifle, distribute half of the pound cake into the bottom of the trifle. For the forth layer: Make the chocolate pudding according to the package directions. Last: Cool Whip. Set aside. Then make the next layer. Allow the cake to cool. Stir and set aside. Gently fold in Cool Whip. To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating strawberries and cake cubes.Continue layering until all the ingredients are gone, finishing with whip cream on top. 3. Slice strawberries into triangles and place into a large bowl. Heres what youll need to make our Quick & Easy Strawberry Trifle: angel food cake (feel free to make one yourself, or cheat and pick up one from the grocery store bakery!). 4. Place of the cake cubes in the bottom of a trifle dish. Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and . Be sure to let it come to room temperature before using it in this recipe. Once the milk comes to a boil, temper the hot milk into the egg mixture. Simply divide the pound cake, strawberries and whipped cream between the cups and layer until full. Before that happens though, we are going to enjoy as much of the remaining summer as we can. Here's how-Cut the entire angel food cake in cubes. I love fresh strawberry desserts when berries are in season. A Strawberry Shortcake Trifle combines two things that are perfect for the remainder of summer strawberry shortcake and trifles! Add the large tub of cool whip and whisk together until well combined. Pudding: Make sure you use INSTANT pudding mixture. Cook over medium heat until it begins to boil, stirring occasionally. Refrigerate at least 4 hours before serving. Ready baked angel food cake can be found in the produce section this time of year, usually displayed with fresh strawberries. In a medium sauce pan over medium high heat, combine strawberries, sugar, water and lemon juice. In a large mixing bowl combine the cream, powdered sugar and vanilla. Start with your quartered strawberries and add the sugar to start the macerating process. You will have plenty of strawberries to add a generous layer. Assemble the layers with whipped cream: The cake and strawberry sauce are layered with freshly chopped strawberries and homemade whipped cream. Microwave the slices for about 30 seconds. Lemon Cake. Place 1/2 the strawberry mixture over the cream cheese, then . My Strawberry Shortcake Trifle is reminiscent of the famous cake, in that it uses a macerated strawberry sauce with the addition of fresh strawberries, and a delicious whipped cream and cream cheese layer, all stacked together in a trifle bowl with sweet angel food cake. Love how easy this came together. In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. 4. Repeat the steps starting with angel food cake and ending with Cool Whip. Instead of using strictly strawberries, this trifle incorporates blueberries and blackberries for triple . Keywords: strawberry dessert recipe, strawberry trifle recipe, trifle recipes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Set aside. Cook over medium heat, stirring occasionally, bringing to a gentle boil. To assemble the trifle: In a large shallow bowl, begin with a layer of the angel food cake, fill the hole of the cake with a few strawberries, then spread on of the cream cheese mixture then of the strawberries. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. Let stand for 2 minutes or until soft-set. Mix until a spreadable, frosting like consistency is formed. It will vary based on specific ingredients used. Beat in cream cheese and extract until smooth. Slice strawberries into triangles and place into a large bowl. In another bowl, gently combine strawberries and glaze. FIFTH STEP: Add of the cool whip to the top of the berries. Set aside in the fridge, til needed. Strawberry Shortcake Trifle Printable Recipe. Strawberry Trifle is the perfect, angel food cake (feel free to make one yourself, or cheat and pick up one from the grocery store bakery!). Home Dishes & Beverages Trifles Berry Trifles. I love that they are so flavorful that it doesnt take much to make them into a show-stopping dessert. In a mixing bowl, combine pudding and milk with a whisk. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake . This is our new go-to favorite trifle recipe! Light + Fresh Strawberries and Cream Angel Food Cake Trifle takes minutes to assemble, which makes it great for entertaining! They will also have a nice sweet aroma. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake. :). Get 65 new recipes and learn all my tips, tricks and techniques! Strawberry trifle is a dessert that you can easily make ahead. This recipe doesnt just have to made with strawberries, although in my opinion, they are the sweetest! HUNGRY FOR MORE? Required fields are marked *. strawberries, cool whip, cake batter. Place the butter and cream cheese in a mixing bowl. Then add your angel food cake squares. To make the strawberry sauce, add the strawberry puree, sugar and vanilla extract to a medium saucepan. They will become perfect as they sit and marinate for a few minutes while you assemble the other layers. So easy, quick, and absolutely yummy! Cold cream cheese can be lumpy even after excessive mixing and beating. The perfect no-bake summer dessert to make for a crowd! Beat pudding mix and milk in medium bowl with whisk 2 min. Set aside. Or tweet it to the world. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form. In a 3-qt. Add the sugar and salt. CUT & SLICE. A light and delicious trifle that uses strawberry Jell-O to bring out the fruity flavor. As soon as your whipped cream is prepared, your cake is cubed and your strawberries are sliced, making this trifle is only a matter of layering. You can cut the recipe in half to make 6 small cups. Dissolve the gelatin in a small bowl with the water. Your email address will not be published. Especially a strawberry shortcake. Instructions. Making this Strawberry Shortcake Trifle is actually quite easy, but it does require a little planning ahead. Drain strawberries, reserving juices. Youll buy two quarts of strawberries for this sauce, but only one of those quarts will be cooked. Add a single layer of cake cubes over the top of the strawberry sauce. TIP #3: Dont toss the extra cake and sauce! Repeat the layers, finishing off with a layer of whipped cream and a . Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Im probably over thinking this but I just wanted to make sure. Set aside. Add in the sugar and gently stir together. In a mixing bowl combine the softened cream cheese, cream, vanilla, and powdered sugar. In a small bowl, combine corn starch and cold water. Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. When everything has cooled, make the whipped cream. It's a bit like a fancy strawberry shortcake. In a medium bowl, sift together flour, cornstarch, baking soda, baking powder, salt. I typically use 2%, but whole milk would work as well. I like to use strawberries for Valentines Day recipes too, since theyre red! TIP #4: Finally, when youre finished assembling the trifle, be sure to let it chill for at least an hour. It was the hit of the party. Thank you for sharing the recipe! They are sitting so well on their own, though a touch wobbly. Using a serrated bread knife, cut the cake into three even layers, they will look like donuts. Whipped topping A tub of Cool Whip, any variety (original, fat-free, etc) will work perfectly. Easy Cake Recipes make the perfect treat! Repeat the same for the next 2 layers. So Im making it again Tonight for my Daddy. 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O), 1 (8 ounce) containers fat-free whipped topping (such as Cool Whip), or more to taste, 1 (16 ounce) prepared pound cake (such as Sara Lee), cut into cubes. Instructions. Set aside. See more ideas about kraft recipes, desserts, delicious desserts. Lemon juice in cubes the layers ( cake, which is often used make... A bit like a fancy strawberry shortcake trifle is simple to make for a crowd formed! Are in season whipped cream mixer, beat the cream, vanilla, whipped. A thin layer of cake cubes in the bottom of a trifle dish make them into show-stopping... 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