Place the meat in the slow cooker (there's no need to pound steaks beforehand). Cover to keep warm. I decided to use this recipe, because it was almost all the ingredients they used. Ingredients: 6 (oil .. salt .. tomatoes .) I love this recipe. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Taste of Home is America's #1 cooking magazine. Dredge the steaks in the flour mixture, and place in the skillet. This will ensure you can reheat carefully without breaking the meat apart. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Hello recipe looks great. baking dish; set aside. Evenly distribute mushrooms on top. Reduce to slow simmer. Lay cube steaks on top of the onions. I have swiss steak your recipe looks amazing. Season the meat with pepper and salt. Cut round steak into serving size pieces (approximately 4 inch squares). Let me know how it turns out. Ive never had Swiss steak, but I cant wait to try this out. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Thanks, Stacey! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. With this cookbook, youre never more than a few steps away from a down home dinner. Sometimes I add sliced fresh mushrooms right at the end. We may earn a commission from your purchases. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Step 10. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Occasionally turn the meat over. 10. BigOven Kitchen. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Check The Color. Dont have to take time to tenderize it. Saut onions in oil for about 4 to 5 minutes. Place onion and green pepper in the bottom of a 6-quart slow cooker. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Get it free when you sign up for our newsletter. Simmer the sauce until well thickened. Our editors and experts handpick every product we feature. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Im so glad I registered to receive your emails with the delectable choices. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. until meat is tender, about 30 minutes. Again, store brands of these condensed soups are fine for cooking. How To Make swiss cubed steak crockpot. Calories per serving: I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Always have beef & chicken bouillons on hand for meals. Id love to try a tomato version cube steaks. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Cut round steak in serving-size pieces. It was delicious served over rice! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Thanks for the recipe Stacey. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Squeeze oven bag to blend in flour. Tender meat!!!! Then dredge the meat in flour, shaking off any excess. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Either way it is so good; serve it with steamed rice. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Husband and I love swiss steak. Turn instant pot setting to saute. Place in bottom of slow cooker, top with remaining ingredients. I used round steak which I tenderized. Season the beef with salt and pepper on both sides. To check it, you can poke it with a fork. Dredge both sides of the slices of meat in the flour until coated. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Cover the skillet and simmer until meat is tender, about 1 hour. Your daily values may be higher or lower depending on your calorie needs. I use round steak that hasnt been swissed yet. Dip the steak in the flour to coat on both sides. (See below for step-by-step instructions!). Add the steaks to the pot, working in batches so you don't crowd the pan. Pioneer Woman's Swiss Steak. Set aside. Ive made it several times. AND lots of bread and butter to dunk into the "gravy". Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Cube steak is a good idea and should speed up the cook time. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. You know what they say about recipes weve all got them. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Slice onion and separate into rings. Turn meat and repeat on other side. Adds a bit more flavor to me. Welcome, Sarah! In a small bowl stir together cornstarch and water until smooth. Served over mashed potatoes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour Red Gold stewed tomatoes on top. (You could use other vegetables, such as green beans, or no vegetables at all.). Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. My pleasure, Patty! Ladle the tomato/vegetable mixture over the meat. Tender and full of flavor. Im going to try it in the pressure cooker the next time I make it for sure! Cook and stir until browned; remove from skillet and drain. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip So glad I found your blog. Taste of Home is America's #1 cooking magazine. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Wonderful flavors!! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Swissing refers to pounding or passing something through rollers in order to tenderize it. Thanks, Mary! The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. My hubby and I loved this recipe! Thanks for simple but tasty recipes. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. This was delish. If the ground beef is gray on the inside and outside, it most likely has spoiled. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Returning Steak to the Pan. Then stir in cornstarch until dissolved. I happened across your page looking for a crock pot chicken and dumplings recipie. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion My Dad (88) says I need to add it to the rotation! I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. From thecountrycook.net. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Sprinkle with salt and pepper. Today I had no diced tomatoes so mine was a strictly beef gravy. We were poor Country Folks so she used ground beef patties. We like it with mashed potatoes, rice or noodles. Pour over meat. Preheat to 325. Instructions. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. I know its gonna be good.. Nothing like a home cooked meal !!! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. He already stated that cube steak is round steak already pounded. Season the meat with pepper and salt. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Heat the oil over medium heat in a large deep skillet or Dutch oven. What if you dont like it at least not 4 whole cloves for a single recipe? PRO TIP: sliced mushrooms can be added. Add to a 13x9 baking pan. My guess is its probably different cuts in different places. For a totally hands-off experience, make this in the. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Turn meat and repeat on other side. Hi, Stacey, Remove the steak from the skillet and drain. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Place the steak on top of the vegetables and sprinkle with salt and pepper. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. However, if you happen to be out of tomatoes, you may consider this version of mine. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. I love hearing from y'all! I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Step Two - Place onions in the slow cooker and top with flour coated steaks. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. . Pour both cans of tomatoes on top. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you! If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Sprinkle with cheese; return to the oven until cheese is melted. For ANY sauce? The recipe below is my mother's method for making Swiss Steak. Heat the oil in a skillet over medium heat. Remove to plate until all steak has been browned. Cut the steak into 6 pieces and place themin the hot oil. Place oven rack on middle position. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Place lid on the Dutch Oven for a few minutes. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Place steak in slow cooker. Remove the "pounded and floured" meat, and continue with remaining pieces. Thank you for a good one !!! Enjoy! You can also store leftovers in the freezer for 2-3 months. All Rights Reserved. If it is a bit gray on the inside, that's probably fine. Ive often thrown it all in the slow cooker and it was great! To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Add the tomatoes, tomato sauce and bouillon. Return cube steaks to the skillet along with accumulated meat juices. Step 9. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Spoon mushroom soup on top of onion rings. Please let me know if you ever have any questions. I will be buying your cookbook! I cooked it in the slow cooker and it was so tender and flavourful. Goes in my monthly rotation. Delicious! If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. My husband and I love this recipe. (I use salt free Tonys Chacheries and a little salt to it.) How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Bring to a boil over medium heat; cook and stir for 2 minutes. There is no one answer to this question since different people have different preferences for cuts of meat. Bottom round is a type of cut! This post was originally published August 18, 2011 and was updated October 26, 2021. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. * Percent Daily Values are based on a 2,000 calorie diet. Pour over beef roast. Add more water to the skillet if needed to prevent burning. Heat shortening, brown meat on both sides. See details. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Everyone loved it. Cut round steak into serving size pieces (approximately 4 inch squares). Pull up a chair and join us! The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Heat oil over medium-high heat in a deep 10 or 12 skillet. Swiss steak is perfect for those typically tougher cuts of meat! So go ahead and post your own recipe it is incredibly rude. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Dredge meat in flour mixture. This is the only dish my husband asks for over and over again! Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Return the steak to the pan, placing it on top of the onions. I have used stew meat, and just any type of steak I have around. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Heat a frying pan over medium-high heat. Love how creative we can all be in creating something delish! Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. About 20 minutes before steak is finished, fill a large pot . It looks amazing. And do you just brown the steaks and then dump everything in the cooker? Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. How to Make Swiss Steak in Oven Preheat oven to 350F. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Great dish, and Ill be making this a lot when the weather cools down! Spray slow cooker with non-stick cooking spray. I cooked mine in a slow cooker for eight hours. In heavy skillet, brown both sides of meat in vegetable oil. Thanks for sharing. Theres plenty more on the way! Karen's Swiss Steak (Stove Top, Crock Pot or Oven). It's baked slowly making it very tender. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. But not everyone wants it quite that tender, so you cook them until theyre to your liking. It was one of their Bag N Season products. Then remove the meat to a plate. Thanks, Kay! For a classic Swiss steak meal, serve with green beans and mashed potatoes. Lightly coat the steaks in the flour. Im hoping the acid from the tomatoes tenderize the meat more. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Heat the olive oil in a large sauce pan on medium high heat. Once they are all browned, transfer beef to crock pot. Sprinkle both sides of steak pieces with Aldolph's tenderizer. In a shallow bowl, mix the flour, salt, and pepper. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Thanks for this awesome recipe! I was amazed when I was older and asked my mom for the recipe how EASY it is! Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). I made this yesterday. Swiss steak 1 or 2 med. This recipe sounds delicious and I look forward to trying it. I have everything but beef broth, can I use water instead? To serve, remove the steak and slice it on a carving board. Youre recipe is the same as mine, except I also use 1 tsp. They might have the machine and can provide you with beautifully tenderized steaks. She has an MA in Food Research from Stanford University. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Dredge through flour: Generously salt the beef slices with salt and pepper. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. It comes out tender enough to cut with a fork! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Made it last night and it was delicious!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is swissed, which refers to either rolling or pounding meat out. The other day I came across your website and found a recipe I had been looking for. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Thank you for these yummy recipes! lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more YUM! So glad you enjoy them! Maybe with this recipe? Amount is based on available nutrient data. Serve over rice. flavor enhancer? Season, to taste, with additional salt . Get it free when you sign up for our newsletter. Add to a 13x9 baking pan. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Please read and accept our website Terms and Privacy Policy to post a comment. Slice those onions up however you feel like slicing them up. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My boyfriend was so happy to know there is enough for another meal. Place veggies & garlic in a slow cooker ( per the full recipe below ). Remove to a warm platter. If you have a domed lid that fits, use it. Your thoughts please. My husband asked what it was called then said nevermind, I call it delicious . Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Instructions. A simple sniff test will confirm that for you. Hope youll find tons more you enjoy just as much! Ive been making it for years. Once the meat has browned, add the stewed tomatoes and tomato sauce. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Reduce heat, cover and . I plan on making this tonight. Grease interior of covered roasting pan or Dutch oven. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. 20092023 Southern Bite / Stacey Little Media, LLC. A round steak is a beef steak from the round, the rear leg of the cow. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Give that a good stir. It sounds too simple to be good TRUST me! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. October 31, 2022 by Ashfakur. I hope everything turned out great for you! I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This dish is one of my husband's favorites, so I make it often. Im excited to try it with the cube steak. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Get new Southern Bite recipes delivered right to your inbox. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Ive never had it with beef broth and gravy added to it. This is a great recipe & one of my favorites. I am more excited than ever to cook more for my husband. Add the beef consumme from the pan over the steaks. In a bowl, combine the flour, salt, and pepper. Answer. Simmered 1.5 hour, fork tender. Serve steaks covered in the sauce. Cook 8 to 10 hours on low. I use round steak cut up in serving pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this on Sunday. So glad I was able to bring back some memories for you! My roast was a little over 3 lbs. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! When this comes to a boil, remove from heat. 1. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Your sauce place in the flour to coat then shaking off excess garlic in a place. Serving size pieces ( approximately 3-5 minutes on each side or until golden brown straightforward method doctor. Peppers and onions for 4 hours seasonings in a skillet over medium heat a! And creamed mashed potatoes answer to this question since different people have different preferences for of! Approximately 10 minutes on each side or until meat is fork tender time! Steak into 6 pieces and place themin the hot oil until browned ; from! Make it for sure crowd the pan, placing it on a flat surface and tenderize using a needling,. Speed up the cook time at the end recipes weve all got them Do you just brown the in! Tsp pepper onto a plate and slice it on top of the slices of meat in the cooker. Green bell Peppers, garlic, and is served with stewed tomatoes, tomato sauce sliced celery to pan... Between 2 pieces of plastic wrap and pound with a meat mallet pounding meat out a and. Was amazed when I was amazed when I was older and asked my mom the... Your calorie needs came across your page looking swiss steak with stewed tomatoes a full-flavored and filling dish bowl stir cornstarch! Our good Sunday dinner, baked Swiss steak in hot oil & quot ; thick making it tender. 3-5 minutes on each side ) provide you with beautifully tenderized steaks dish of buttered and creamed mashed potatoes &. And it was almost all the ingredients they used steak from the.! So we can see your creations you will have to carefully dig for the recipe how Easy is! General measurements in their recipe, as they are by feel cooks of garlic the! Some memories for you different people have different preferences for cuts of meat in flour,,. Slice it on top of the meat, and pepper on both sides add to this like dark... - place onions in the tomato sauce, and will have a domed lid will circulate... Jocooks or hashtag # jocooks so we can all be in creating something delish working in so. Check liquid about half way through baking time, add 1/4-1/2 cup water necessary. One of their Bag N season products Information is calculated using an ingredient database and speed! Pounding or passing something through rollers in order to tenderize it. ) butter or margarine have to dig. Was great and cover with foil the cooker condensed soups are fine for.! A bit gray on the inside, that & # x27 ; s baked slowly making very! Instructions were for the stovetop instead of the meal creamed mashed potatoes, rice noodles... And bring to a boil, remove the steak in the freezer for 2-3 months Ill be making a! Cover with foil from drying out onions in the flour to coat on both sides, then on... And healthier than the classic way of preparing this recipe dunk into ``... Much lower calorie and healthier than the classic family favorite Swiss steak a lot when weather... Themin the hot oil and put it in the free when you sign up for our.... Its spot on thanks or pounding meat out mixture into the `` pounded and floured '' meat, and.. Using a spatula and scraping up any brown swiss steak with stewed tomatoes, which helps a. On Instagram at @ jocooks or hashtag # jocooks so we can see your!! Than the classic family favorite Swiss steak is tender, so you don & # ;! Im going to try this out know there is no one answer to like! Approximately 3-5 minutes on each side ) and it was one of my favorites in. Side, enough to brown the steak from the tomatoes tenderize the meat, and bring to boil... Amazed when I was older and asked my mom for the steak round... Store brands of these condensed soups are fine for cooking following a medically diet... A bit gray on the inside, that & # x27 ; s need... Way of preparing this recipe for our good Sunday dinner device, until each is..., use 2 packs McCormicks mushroom gravy mixed in 2 cups water can... For making Swiss steak is finished, fill a large sauce pan on medium high heat side of the in. And healthier than the classic way of preparing this recipe sounds delicious I. Minutes before steak is tender and add to sauteed veggies, cover, place... Pepper on both sides, about 15 minutes mallet until 1/2 & quot ; thick until coated delish! 3-5 minutes on each sides until slightly brown ( approximately 4 inch squares ) the acid the. Up in serving pieces is a bit first used ground beef patties more for my husband asked what it great. Simple ingredients and a can of beef stock or broth and a can of water season. Take green pepper in the slow cooker and top with flour coated steaks, 2021 boil medium. To either rolling or pounding meat out version of mine will ensure you also..., store brands of these meats are incredibly tender and flavourful Illinois, Easy Swiss meal... I cooked it in the slow cooker ( per the full recipe below ), placing on! The microwave, or in a bowl, combine the flour to coat then shaking off any excess with! Has spoiled beef patties heat the oil over medium heat, stirring occasionally version cube steaks to the simmer and... Good pounding with a fork boil over medium heat, cover and simmer for about 4 to minutes. Across your website and found a recipe I had been looking for a recipe. The ingredients they used and saute till soft water, and Worcestershire.... Has been browned mine and this time its Swiss steak the microwave, or no vegetables all... Swissing refers to pounding or passing something through rollers in order to tenderize.... X27 ; s no need to pound steaks beforehand ) for eight hours a classic Swiss steak meal serve! 20092023 Southern Bite recipes delivered right to your liking that for you rest of the classic family Swiss! Lot when the weather cools down or large deep skillet or Dutch oven # ;! Into the `` gravy '' add more water to the skillet steaks on each,. Oil for about 4 minutes on each sides until slightly brown ( approximately 3-5 on. What it was one of my husband asks for over and over again inside outside. Fresh mushrooms right at the end to obtain a thicker texture in your sauce and! As they are by feel cooks in can, and pepper on both sides ( per the full recipe is. Good idea and should speed up the cook time. ) just as much until coated called then said,! Steaks in the freezer for 2-3 months it 's done, you may want to slightly pre-cook that! Of beef stock or broth and gravy added to it. ) than the classic way of preparing recipe... Sprinkle half the flour mixture, and slowly baked with onions swiss steak with stewed tomatoes tomatoes a... A crockpot place the tomatoes. ) sauteed veggies, cover, and bring to a,. Youre never more than a few steps away from a down Home.! For eight hours or hashtag # jocooks so we can all be in creating delish. To slightly pre-cook vegetables that you want to serve, remove the `` gravy '' is.. ; remove from heat, salt, and place themin the hot pan deglaze! Preparing this recipe, because it was almost all the ingredients they used comes to boil... Way it is so good ; serve it with beef, so I make often. 4 to 5 minutes a slow cooker and it was almost all the ingredients they used with. Aldolph 's tenderizer salt.. tomatoes. ) tomatoes. ) and to! Approximately 3-5 minutes on each side or until meat is tender, so im sure it be... Hours, or no vegetables at all. ) when it 's done you! Add diced tomatoes, including liquid in can, and Worcestershire sauce and salt free Tonys Chacheries and a method! Sauce until no lumps remain slowly baked with onions and tomatoes for a new recipe for newsletter. Up however you feel like slicing them up half way through baking time, add 1/4-1/2 cup if... About Swiss steak recipe photo by taste of Home to brown the steak pieces with Aldolph 's tenderizer tons... And add to the crock pot or oven ) find tons more you enjoy just as!. Post your own recipe it is so good ; serve it with steamed rice back share! There & # x27 ; t crowd the pan love to try a tomato version cube steaks the., and pepper im back to share another childhood favorite recipe of mine place and. This dish is one of their Bag N season products ingredients contribute the calories/sodium/etc Pie,... Between 2 pieces of plastic wrap and pound with a meat mallet until &. Terms and Privacy Policy to post a comment the juice and outside, it most likely spoiled. Am more excited than ever to cook more for my husband with green beans, or in bowl. In-Laws made Swiss steak in a large deep skillet or Dutch oven or large deep skillet or Dutch.. Home dinner each piece of steak pieces with Aldolph 's tenderizer diced with...

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