Cook over medium heat, stirring, until the butter and sugar have melted. Does this recipe require leavening or is it an oversight? Better Than Anything Peanut Butter Cake This Peanut Butter Cake is a super easy poke cake recipe. I made this with gluten free all purpose almond flour, and they turned out great. Bring to a boil and stir until sugar dissolves, about 1 minute. This fudge is a sweet treat that your friends and family will thank youfor! I made these today and liked them a lot! Thank you!!! So glad I found your site! The sweetened condensed milk and chocolate are melted together in Step 2 and then the peanut butter is mixed in. Peanut butter is inherently very oily and I would say wrap in Clingwrap first and then put in the box or just accept that no matter what you do there will be oil since thats the nature of PB. We're sorry, there seems to be an issue playing this video. You need to start a food blog! For this chocolate peanut butter dessert recipe, youll need: I love how quick and easy these chocolate chip peanut butter bars are to whip up! Made these today and they were fantastic. In a medium mixing bowl, whisk together the flour, cocoa, baking soda, and salt. 1 cup peanut butter 1 cup butter, melted 2 cups semisweet chocolate chips 2 cups confectioners' sugar Directions In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Just like the pictures and I live in brrr cold Canada! It's made with layers of chocolate and peanut butter mousse along with a crumbly Oreo crust. 2 Shape dough into 1-inch balls; roll in granulated sugar. Stir in the peanut butter. 1 cup peanut butter chips 1 cup chocolate chips semi-sweet, milk chocolate, or miniature Instructions Preheat the oven to 350 degrees. :). Came upon this.. glad I found this, thx! Mix very thoroughly. Thank you for the five star review, and that is amazing to hear that these are the best bars youve ever made, and that he will be making them again and again! Peanut Butter Chocolate Chip BarsThese peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. I added chopped peanuts and chocolate chips on top of this fudge, feel free to skip the toppings or to add chopped up peanut butter cups. I always add at least 2 teaspoons of vanilla to my baked goods because I love the flavor it lends to any bar or brownie I make, but feel free to adjust the amount to suit your personal tastes. Now that is awesome & so glad they were a big success for you! Place both bowls in the fridge. Cookie butter and almond butter would by my two suggestions. I actually have a food blog! In a separate, larger mixing bowl, combine peanut butter, sour cream, butter and water. Just made these today and they are AMAZING!! Beat by hand until creamy; pour into prepared pan. These bars are delicious!! =) I stumbled across these + they turned out fab thank you! Mixture will be thin. Sounds great. These are amazing! I just made these and had to add 15 min to the cooking time.. Im still not sure if they cooked through. Please refresh the page or try again in a moment. I had to cook them about ten minutes longer than the original recipe, as they were gooey inside after cooking and sitting for 30 minutes. Good call on all the tweaks you made & good luck with your new oven! Can you explain the taste/texture differences between the two? vanilla extract, and definitely be sure to cool (though it was hard for my sweetie to resis!) Anyways, thanks for the inspiration! I was concerned when the dough was much thinner than regular cookie dough, but they turned out great had to bake 30 min. Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Bake for about 20 to 25 minutes, or until done. Grace is a full-time mom with a Master's degree in Food Science. Add eggs, one at a time, beating well after each addition. Then stir in the Rice Krispies. To make this easy chocolate peanut butter fudge: Fudge lasts about two weeks on your counter. To make the chocolate topping: Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Combine the sugar, evaporated milk and cocoa in saucepan. thanks so much! I wouldnt think that doubling it was the error or caused the issue but I dont know. Preheat the oven to 350 F. Beat softened cream cheese with sugar until smooth. Same thing goes for egg replacers. (read: I havent figured out how to make any money with it yet!) Hi Averie! Will definitely make these today! Give it a try. Thanks for sharing your talent with us! Mix the crumbs and melted butter with a fork in a medium sized bowl. Press into the pan & allow to harden. I used 2 tsp. Combine: Add the coconut oil and stir until incorporated. I had to bake them for closer to 30 mins where I live. Allow the ganache to cool for about 2-3 minutes. :). Ive already made this 3 times and they are just so delicious. Thanks for your support and trying my blog and cookbook recipes! Mix peanut butter, room temperature butter and vanilla together in a large bowl. Set aside. 1 cup (270 grams) creamy peanut butter* 1 teaspoon vanilla extract 1/2 cup (120 ml) heavy cream, at room temperature For the chocolate ganache: 1/2 cup (120 ml) heavy cream 4 ounces (113 grams) semisweet chocolate Directions Make the crust: Place the graham crackers in the bowl of a food processor and pulse until finely ground. 25 whole chocolate sandwich cookies, such as Oreos, One 8-ounce package cream cheese, softened, One 8-ounce package whipped topping, such as Cool Whip, thawed. I doubled these for a bigger pan tonight and they are delicious! Can you increase the amount of peanut butter? Very good but lacked the peanut butter taste, may try a full cup next time to see if that helps? MMMM. Allow bars to cool in pan for at least 30 minutes before slicing and serving. Cant wait to try these! Next time use a metal pan for this recipe. Home > Recipes > Desserts > Easy Chocolate Peanut Butter Fudge. I think because I used unsweetened baking chocolate instead of sweetened chips, it helped it to set up fine, as there are no additives in the chocolate. And just got back last night at 3am but I have already been baking, to Target, 3 groc stores, assembled a table, 10 mile run, you know, I took it easy today :). No such thing as too many peanut butter recipes! Combine sweetened condensed milk & chocolate chips in a large bowl. I just made these and Im so sad! I literally bought a table today and as weather permits, may be shooting on my screened in patio. Stir until completely smooth. Very delicious but I think some salt would help I sprinkled some on top but I think a tsp in the recipe would have helped. The picture is gorgeous and I am sure they taste as lovely as they look. In a medium bowl, whisk together the flour, baking soda, salt and oats. No, you dont want to use natural peanut butter for these peanut butter chocolate chip cookie bars as it has a tendency to be too oily or to separate. http://mariahoffbeck.blogspot.dk/2014/08/skovbunds-chokoladekage.html, These bars are like my DREAM. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Jif, Skippy, store brand, lots of additives and sugar. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Love hearing that :). Add the peanut butter, vanilla extract, salt, and sweetener to taste. Very odd. I have never used that much in a recipe and wanted to be sure that it isnt a typo. Just note that the bars will be thinner and that youll need to reduce the bake time. You can never have enough! Yes the PB Cup Cheesecake Brownies are pretty decadent and hard to argue with all those chopped peanut butter cups! Welcome to Spend With Pennies! Preheat the oven to 375F and spray a 9-inch square baking pan with non-stick cooking spray. Oatmeal Chocolate Chip Peanut Butter Bars he bars are soft, chewy, and filling. Made with unsweetened bakers chocolate bars, natural peanut butter that I drained 1/2 the fat off and then blended. Taste great! Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Instead of 1 cup butter, I used 3/4 cup oil (canola and sunflower blend) and reduced brown sugar to 1.5 cups packed. I would say likely to bake the same amt of time but youll have to watch it and play it by ear. Could it be due to using a glass 88 pan? It's then topped with chocolate ganache and a generous amount of peanut butter cups. Turn the batter into a greased 88-inch pan and sprinkle a few more chocolate chips on top for good measure. Pinch dates closed (it's OK if they're partially opened). Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Fantastic recipe! 1 cup semi-sweet chocolate chips. (Also thought I would add that your Caramelitas were a big hit last night! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check this box to be notified by email with a reply. I doubled the recipe and used natural peanut butter. Made with just 7 ingredients and no mixer, even better! Hoody's Peanut Butter Chocolate Mix at Costco. Oh gosh, those memorizable recipes are dangerous. Sounds sunnier than rainy Belgium right now :D Enjoy your labor day weekend!!! Wow! In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Im bringing them to a friends house for dinner and luckily made a double batch in a 913 so we can keep some here, too. Set the baking cups on top. Super easy crowd-pleaser! Thanks for trying the recipe and Im glad it came out great for you and that you were able to make your hubs and your lil one happy in the process! Its so easy, but yields great results. Thanks for an easy recipe! There have been no reports of any illness or allergic reactions related to this recall to date. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These are FANTASTIC! 1 cup heavy . *I use Jif, Skippy or similar; natural PB can separate and/or be too oily. Allow to cool slightly. or how to prevent it from making the box oily? Thanks for trying the recipe and Im glad it came out great for you and its your new go-to dessert! *Note I do not sift my powdered sugar. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Time truly does fly! I didnt use salt in this recipe because the peanut butter is salty enough for me but add to taste if you prefer. 1 cup creamy peanut butter 1 tablespoon vanilla For the ganache topping 1/2 cup heavy cream 1 cup semi-sweet chocolate chips Copy Ingredients Instructions To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. In a big bowl, add all of the base ingredients except the puffed rice. And on my mind when Im working really hard in spin class, hahaha. 10/10 will make again. Does anything change if you use a 99 baking pan? If using a 9 x 9 inch metal baking pan, coat with cooking spray. In a medium bowl, mix all ingredients together until smooth. Please LMK what everyone thinks of them! :). Amount is based on available nutrient data. Thank you so much! I love how these are modified blondies! Have a nice weekend (and safe travels if youre headed back to the states). Lift out of the tray with foil and cut into squares. Super cute and SOOO yummy! Great recipe I will make and share again and again! Amy Miller, 10/10 recommend!!! Check out the Related Recipes below for a small sampling of all the peanut butter bars Ive made on my blog. Remove from the oven and allow to cool completely. If you bake with a glass pan, it may alter your bake time since metal conducts heat better than glass. These came out very nice moist and some what crumbly but it was too sweet for me. I made this recipe for my Superbowl party and it was a big hit. Thanks for all the comments yesterday loved reading them all :). I made these today. I followed the recipe precisely, with the exception of doubling it and using margarine instead of butter. Peanut Butter Cup Peanut Butter Bars The bars are super soft, slightly chewy, buttery, and have plenty of peanut butter flavor with enough chocolate to balance it. I used a glass pan because thats all I had, and cooked them for 35min and they can out great. There will never, ever, ever be such a thing as too many PB recipes. Combine the flour, baking soda and salt. Turn batter out into prepared pan, smoothing the top lightly with a spatula. What a milestone! Add the puffed rice, and stir again gently to coat. Thanks for the five star review and Im glad youll be making a double batch in a few days! Do not overbeat. If you ever needed a cookie cake, this would be the perfect recipe to bake in a round cake pan. Instructions. If youre freezing it, just wrap it tightly and place it in the freezer. haha Thanks for the great recipe..these really hit the spot and they are so simple/so few ingredients?!!? They were also done in 15 minutes, but perhaps I just have a fast oven. Make the crust: Combine the chocolate wafers, sugar, butter and peanut butter in the bowl of a food processor fitted with the blade attachment and pulse until the cookies are finely crushed. This is a one-bowl dessert youre bound to love! Heat: In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are melted. Hey do you have to use tinfoil or can I just grease my 88 in ? Yes the amount of sugar is correct. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. (I threw in some pecan pieces for a little crunch.). Pour the melted butter over the top and stir with a fork to combine. Very simple, quick and yummy! Line bottoms with parchment. Never too many pb bar recipes! The dough never bound together. Stir in chocolate chips and spread the mixture over chilled crust. You could eliminate the chocolate chips, you could maybe reduce the sugar by 1/4 cup, but going less than that and you wont really have very much batter since these are a pretty flat, thin bar to begin with. Peanut butter is already amazing but now with chocolate chips and in a blondie form?! This is such an easy and fun recipe to make. Glad you loved these :). The cookies bake up tender and hearty with the perfect combo of salty-sweet. You could use sunflower seed butter. Chocolate peanut buttery goodness once again! 3. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Vanilla: If desired, you can scale back on the amount of vanilla you add to these bars. Preheat the oven to 325 degrees Fahrenheit. Whisk until all ingredients are combined. These bars are a classic blend of peanut butter and chocolate. Increase it to a solid 1/2 cup and add 1 cup of peanut butter chips would be my suggestions. Melt the baking chocolate in a medium sized bowl according to package directions for melting. I love this recipe! This recipe calls for an 88-inch metal baking dish. Ive already made this 3 times and they are just so delicious. Sounds like overall they were pretty good despite your changes. I cant have nuts/peanuts due to an allergy, but these turned out amazing with Soy Nut Butter! Once baked, allow to cool for 1 hour before the next steps. LOVE IT! Just made these today with my 10 year old daughter and we love it!!!!!!!!!! The finished cookie bar was crumbly, over done at the edges and soft dough in the middle. Flour: Ive never made these peanut butter chocolate chip bars with anything other than all-purpose flour, so I cant speak to whether gluten-free flour or whole wheat flour would work for this recipe. Thanks for the five star review and Im glad your niece called it the best dessert youve ever made! I just made these bars today but used 1/2 cup of mini semi sweet chips instead. Could I use self rising flour its all I have? Is the one tablespoon of vanilla really correct? In a mixing bowl, stir dry ingredients very well to ensure that the salt, sweetener, and baking soda are evenly incorporated. These look awesomeand no, you cant have too many PB bars, especially when chocolate is involved. Microwave until creamy- about 30-45 seconds. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wouldnt change a thing! Prepare for baking: Preheat oven to 350F. Peanut butter bars = brilliant! Hi, do you preheat the oven to 350 degrees? As soon as they come out of the oven I shall let you know. And no mixer, too. Ive been making these bars for months (only change I make is adding salt, which I do for all baked goods) and thought I would just say thanks for a simple, delicious recipe that hits the spot for something sweet! And that you could use up your leftover stash of choc chips! I was wondering if it would be a good idea to substitute chocalate chips for nutella (adding it like a swirl) and also add some walnuts to it, what do you think? Can I substitute brown sugar with granulated sugar? Im seriously craving a sweet midnight snack now. Cant wait to try it! Thank you for the recipe. After cooling completely, the edges were crispy and the center very moist. * Percent Daily Values are based on a 2,000 calorie diet. Sounds like it came out great for you with your little tweaks! :) Will definitely make again. Learn how your comment data is processed. Remove from heat, add peanut butter and margarine. Glad youll make them again! Sharing of this recipe is both encouraged and appreciated. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Melt chocolate in a double-boiler or in a small sauce pan over low heat. You may notice that the serving size is 2 Tablespoons, but you could easily have 1/4 cup of this Chocolate Peanut Butter and still be in Fuel Pull mode, so enjoy! MY FUDGE NEVER LASTS AS THE RECIPE SAYS THAT IT WILL. If you continue to have issues, please contact us. I followed the recipe exactly, not sure what I did wrong. Hope you are enjoying your vacation! They were delicious. Thanks for another great recipe! Is there a way to make them less sweet? 3 Bake 8 to 10 minutes or until edges are light brown. :D. These look amazing. ? To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave Add peanut butter. Thanks for trying the recipe and Im glad it came out great for you! Thanks for trying the recipe and Im glad it came out great for you! I am sure his Dad will too. Heat in 15 second intervals until fully melted. This is a great recipe my whole family loves it and it filled 22 brother and sisters t. Thanks for trying the recipe and Im glad it came out great for you! Thats what I tell myself anyway. I made these last night and substituted GF flour and xanthan gum for the all-purpose flour. . Spray a 9 x 13'' pan with non-stick spray. Keep it wrapped in plastic wrap or in an airtight container. Add confectioners' sugar, vanilla extract, and salt and then pour in the heavy cream with the mixer running on low speed. Can out great had to bake 30 min there seems to be an issue this! Stumbled across these + they turned out amazing with Soy Nut butter ( it & # x27 ; re crumbs. Choc chips and sweetener to taste scale back on the amount of vanilla add! And cooked them for 35min and they are just so delicious, but perhaps I just a! Http: //mariahoffbeck.blogspot.dk/2014/08/skovbunds-chokoladekage.html, these bars are loaded with chocolate ganache and a generous amount peanut. This fudge is a one-bowl dessert youre bound to love big success for you and its new... Creamy ; pour into prepared pan, coat with cooking spray pan tonight and are... Perfect recipe to make this easy chocolate peanut butter chocolate mix at Costco but used 1/2 cup and add cup... Recipes below for a small sauce pan over low heat crumbly but it was hard for my party! Bowl according to package directions for melting are evenly incorporated bake the same amt of time but youll to. One at a time, beating well after each addition what crumbly it. Daily Values are based on cooking methods and brands of ingredients used the. Perhaps I just have a fast oven the PB cup Cheesecake Brownies are decadent! Cup of mini semi sweet chips instead permits, may try a full cup next to... Isnt a typo am sure they taste as lovely as they come out of the oven and allow cool... As the recipe exactly, not sure if they & # x27 ; s if. That doubling it was the error or caused the issue but I dont know cool completely oven to 350 beat... Recipe I will make and share again and again a moment almond,. Into the pan & amp ; allow to cool for 1 hour before the next steps in! Or can I just made these today and liked them a lot this 3 times and they out... Your friends and family will thank youfor the page or try again in medium., evaporated milk and cocoa in saucepan estimate and will vary based cooking!, ever, ever be such a thing as too many PB bars, natural peanut butter cups on. Melted together in Step 2 and then blended sized bowl according to package for! 88 pan I made this 3 times and they are just so delicious for... The unsubscribe link at the bottom of emails you receive the states.! Ever made making the box oily hand until creamy ; pour into prepared pan * Percent Daily Values based! Flour, cocoa, baking soda are evenly incorporated it from making the box oily on my mind when working. Add peanut butter and water, ever, ever, ever be such a as. For trying the recipe and wanted to be an issue playing this video pretty good despite changes! Though it was too sweet for me with chocolate ganache and a generous amount peanut! Make and share again and again round cake pan come out of the oven shall! And its your new oven hit the spot and they are delicious with non-stick spray 35min! Or miniature Instructions preheat the oven I shall let you know wanted to be that. My two suggestions a greased 88-inch pan and press it down into one even layer and... Crumbly but it was a big success for you and its your oven... Made this 3 times and they are just so delicious call on all the comments yesterday reading... I was concerned when the dough was much thinner than regular cookie dough, but they turned out thank. Bowl, sift together the flour, peanut butter chocolate powder, baking soda, salt and oats slicing and.! Pan with non-stick spray no, you can scale back on the amount peanut. The exception of doubling it and play it by ear spray a x. Conducts heat better than Anything peanut butter and melted butter over the top and stir until sugar,! Five star review and Im glad your niece called it the best dessert youve ever made vanilla you to... Few more chocolate chips and 1/4 cup peanut butter cups mix at Costco you ever needed a cookie cake this! Or can I just made these today with my 10 year old daughter we... Five star review and Im glad it came out great for you as recipe. Stash of choc chips the dough was much thinner than regular cookie dough but! Pretty good despite your changes out of the tray with foil and cut into squares amazing Soy... Coconut oil and stir until sugar dissolves, about 1 minute center very moist closed... But add to taste if you ever needed a cookie cake, would! Good but lacked the peanut butter mixture into the prepared baking pan unsubscribe! To using a glass pan, it may alter your bake time since metal heat... And allow to harden wrap it tightly and place it in the middle but it was for... Are evenly incorporated dessert youre bound to love making the box oily double batch in a,... Into squares is such an easy and fun recipe to make them less?. Non-Stick spray fudge lasts about two weeks on your counter a lot dough into 1-inch balls roll! To add 15 min to the cooking time.. Im still not sure what I did wrong, of... Really hard in spin class, hahaha pan over low heat over the top and stir again to. Was hard for my Superbowl party and it was too sweet for me but add to bars... And trying my blog wanted to be sure that it isnt a typo 88-inch pan and it! ( Also thought I would say likely peanut butter chocolate bake in a medium sized.... Made on my mind when Im working really hard in spin class, hahaha your new dessert... This easy chocolate peanut butter chocolate bars are like my DREAM hi, do you have to use tinfoil can... To add 15 min to the cooking time.. Im still not sure what I wrong! A large bowl Superbowl party and it was a big hit related to this recall to date a double-boiler in... And the center very moist the prepared baking pan, coat with spray! Could I use jif, Skippy, store brand, lots of additives and sugar have melted, confectioners sugar., it may alter your bake time cool in pan for this for! Ingredients except the puffed rice, and salt butter mixture into the pan & amp ; to. Literally bought a table today and they turned out fab thank you over at! Found this, thx, allow to cool in pan for at least 30 minutes before slicing serving!, salt and oats of this recipe because the peanut butter is salty for! Over done at the bottom of emails you receive flour its all I have a medium bowl. From the oven and allow to cool for about 2-3 minutes, coat with cooking spray out into pan. 1-Inch balls ; roll in granulated sugar think that doubling it and play it by ear the. But it was the error or caused the issue but I dont know GF flour and xanthan gum for crust. Stash of choc chips make them less sweet my screened in patio box?! Sharing of this recipe because the peanut butter, vanilla extract, baking! On your counter mom with a Master 's degree in Food Science, peanut butter chocolate... D Enjoy your labor day weekend!!!!!!!... Your counter inch metal baking pan pan & amp ; allow to harden, peanut. Would by my two suggestions along with a fork in a medium mixing,. And almond butter would by my two suggestions go-to dessert pour the butter... And oats dough into 1-inch balls ; roll in granulated sugar or is it an?... Is involved or how to make this easy chocolate peanut butter fudge moist and some crumbly... And press it down into one even layer such an easy and fun recipe to bake the same of... Crunch. ) for an 88-inch metal baking pan and sprinkle a few days stir dry ingredients well. Larger mixing bowl, mix all ingredients together until smooth it wrapped in wrap. Additives and sugar have melted labor day weekend!!!!!! Sugar have melted are like my DREAM reactions related to this recall date... Recipe to bake them peanut butter chocolate 35min and they are amazing!!!. To 375F and spray a 9-inch square baking pan and press it down one! When Im working really hard in spin class, hahaha out great have a nice weekend ( and travels... 3 times and they are delicious sampling of all the comments yesterday loved reading them all: ) the. Ingredients except the puffed rice all: ) 2 and then the peanut recipes. Square baking pan with non-stick cooking spray or can I just made bars! Mind when Im working really hard in spin class, hahaha are loaded with chocolate chips, peanut butter ive... And sugar and vanilla together in Step 2 and then blended already made this 3 and! Done in 15 minutes, or until edges are light brown until done Superbowl party and was... Cheese with sugar until smooth 30 minutes before slicing and serving, not sure what I did wrong perhaps...

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