Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. That's because there isn't just one kind of wine and one kind of cheese. Salt loves sweet. Its original name was Bavarian Blu. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Like some wines, many cheeses taste better at room temperature instead of super cold. But I watched The Lady and The Man and they were quite taken with the cheese. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Top a steak, burger, or grilled . Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Add milk and simmer, stirring frequently, until absorbed. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. // . By using our website and/or subscribing to our newsletter, But that basic idea is really malleable. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. What wine goes best with all those cheeses? Set your cheeses out three hours before serving. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. All Rights Reserved. Mary likes a cold soup made with Cambozola and Pears. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Your email address will not be published. well . It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Sparkling wines, from dry to sweet, almost always work well, too. We may earn a commission for purchases made through our links. The rind is edible, and it has a stronger, funkier flavor than the interior. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. . Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Served with Loriella Prosecco. Theres something about this wine thats pure magic. But the blue cheese also works with a sweet wine. There are two types, dolce (sweet) and piccante (hot). Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Blue cheese is one of the best cheese with fruit. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Shaved Fennel, Carrots and Pecorino. Taste of Home is America's #1 cooking magazine. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Corus Entertainment Inc., 2023. Melt it into grilled cheese sandwiches with apple or top a burger. Forget serving squishy white bread and saltines. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The bad news is: it's complicated. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Do not Sell or Share My Personal Information. provide a quick reference and ongoing resource for your home bar's wine. Pair it with a red wine or strong, sweet beer. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Turn off the heat. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Creamy yellow-white soft interior with few striations of blue mold. Some are fairly pungent and salty. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Port is a classic wine pairing with Gorgonzola. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Add 1/8 of a teaspoon of nutmeg and stir. Prices as marked; discounts vary across products. For something special try serving blue cheese with my Cranberry and dried cherry sauce. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. 6. Proper choices can turn a solid pairing into a stupendous one. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. In general you are looking to taste the cheese and not make a meal out of it. Cabernet sauvignon is one of the most recognized styles of red wine. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Cheese is known to close the stomach. And if you prefer a hearty beer, we recommend a dark beer. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. We may earn a commission for purchases made through our links. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Always taste the wine before the cheese for optimum effect. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. In fact, I didnt really care for it or another similar cheese made by the same company. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Home Recipes Dishes & Beverages Beverages Wine. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. In addition to drying and concentrating the cheese, age also introduces new flavors. cioppino. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Of course, you are encouraged to try these out. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Not every wine goes equally well with every cheese and vice versa. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Theyre not aged and have a mild, slightly tangy flavor. Unless you're slathering it on a cracker as a sneaky snack the chances are you . But age definitely isn't the only factor to keep in mind. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Cheeses vary in moisture content, fat content, texture, flavor. Add short ribs and brown on all sides. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. And if you prefer a hearty beer, we recommend a dark beer. Think aged cheddar or Gouda. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Even an earthy Camembert goes quite well with this sweeter wine. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Cheeses vary in moisture content, fat content, texture, flavor. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Heat olive oil in a dutch oven over medium-high heat. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Whatever cheese you put out, use the right tools, like good cheese knives. ". Young fresh cheeses have a high water content and a milky and delicate texture. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! They can be soft and creamy, or semi-soft and crumbly. Blue cheese examples: Gorgonzola, Stilton, Cambozola. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our The steak was a . Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. Serve with a substantial wheat cracker and apples or grapes. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste.

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